Main Menu

Crispy, light-as-air crackers infused with authentic Thai spice. An addictive starter that pairs perfectly with any dish.

Delicate sheets of seaweed, fried until impossibly crispy and finished with a whisper of sea salt. A classic dim sum essential.

Delicate lobster meat with a subtle hint of lychee wrapped in a translucent rice wrapper. (x2)

Tiger prawn, bamboo shoots wrapped in a delicate rice starch wrapper (x4)

Pork & prawn open dumplings in egg wrappers, topped with XO. This is a spicy dried scallop & chilli condiment from Hong Kong with an umami flavour. (x4)

Delicious dumplings are steamed and then pan fried. Filled with pork, prawns, chinese leaves. Dip into Chinese red vinegar & fresh ginger for the authentic taste (x4)

Silken rice noodle rolls filled with spiced daikon radish. A vegetarian dim sum treasure from the Chiu Chow region. (x3)

Barbeque pork filled buns. Char siu refers to the pork filling and bao means "bun" (x2)

Chicken, ginger & shitake mushroom enveloped in a fluffy bun (x2)

Steamed then pan-fried for a golden exterior. Filled with plant-based mock chicken and a medley of mushrooms. (x2)

With shredded char siu, bamboo shoots & shrimps. (contains egg, can be requested without)

Like a warm hug, our soup is creamy & delicious. (contains egg, can be requested without V, VN options available)

Braised duck with delicate star anise and five spice served with a sweet & sour dipping sauce (x3)

Crispy spring roll pastry filled with Vermicelli, carrot, wood fungus mushroom & spring onions (x3)

Prawn paste spread on toasted bread, fried until golden and crispy. A luxurious, indulgent bite. (x5)

Tender pork ribs glazed in our signature Cantonese sauce—a perfect balance of savory, sweet, and umami. (x4)

Marinated chicken threaded with fragrant lemongrass and fresh ginger, charred to perfection. (x3)

A must have street food in Mong Kok, Hong Kong. Handmade meatballs smothered in chinese curry sauce. (x3)

Silken tofu crisped on the outside, tossed in a fiery blend of chilli, salt, garlic, and aromatics. Vegan comfort food with bold spice.

Tender aubergine with a delicate char, finished with chilli, salt, garlic, and aromatic spices. A vegetarian showstopper.

Chicken wings crisped to golden perfection, tossed in a fiery blend of chilli, salt, and aromatic spices. Finger-licking good.

Succulent pork ribs with a caramelized exterior, finished with chilli, salt, and aromatic spices. Pure indulgence.

A gluten-based mock crispy duck, made with wheat gluten & soy sauce, served with pancakes, salad & hoi sin

Aromatic Crispy Duck: tender meat, served with delicate pancakes, cucumber, spring onions, and house-made hoisin. Quarter

Aromatic Crispy Duck: tender meat, served with delicate pancakes, cucumber, spring onions, and house-made hoisin. Half

Aromatic Crispy Duck: tender meat, served with delicate pancakes, cucumber, spring onions, and house-made hoisin. Whole

Filled with onions and smothered with our punchy sauce (x3)

A starter platter that includes all the favourites including Duck spring rolls, Sesame prawn toast, Chicken skewers, King do ribs & Seaweed. (price per person, min of 2)

A selection of our classics, Har gau, Sui mai, Wor tip, Char siu bao & Seaweed (price per person, min of 2)

The vegetarian platter with Steamed Chiu chow vegetable fun-gor, Chilli salt tofu, Vietnamese style spring rolls, Veggie bao & Seaweed. (For Vegan option – Vietnamese style rolls changed to Chilli salt aubergine) (price per person, min of 2)

Once you've tried it @OAO you will be spoilt forever

Japanese mild curry, panko breaded chicken breast

Strips of beef coated in a light batter, tossed in a sticky, tangy sweet sauce with fresh chillies

Strips of chicken coated in a light batter, tossed in a sticky, tangy sweet sauce with fresh chillies

Tender fillet steak in a punchy black pepper sauce

Tender pieces of fillet steak in our signature fruity, tangy Cantonese sauce.

Tender chicken in a fragrant Thai red curry infused with coconut milk, bamboo shoots, and fresh Thai basil. A harmonious balance of heat, creaminess, and aromatic spice.

Succulent king prawns in a fragrant Thai red curry infused with coconut milk, bamboo shoots, and fresh Thai basil. Seafood elegance in a silken, aromatic sauce.

Silken tofu in a fragrant Thai red curry infused with coconut milk, bamboo shoots, and fresh Thai basil. Vegan comfort elevated with authentic Thai aromatics.

Tender aubergine in a fragrant Thai red curry infused with coconut milk, bamboo shoots, and fresh Thai basil. A vegetarian celebration of flavor and texture.

A trinity of Cantonese flavours. Spring onion, ginger & signature soy sauce

Tender chicken in a balanced sweet and sour sauce with fresh pineapple, crisp peppers, and caramelized onions. A Cantonese classic reimagined.

Succulent king prawns in a balanced sweet and sour sauce with fresh pineapple, crisp peppers, and caramelized onions. Seafood sophistication.

Plant-based mock chicken in a balanced sweet and sour sauce with fresh pineapple, crisp peppers, and caramelized onions. Vegetarian indulgence.

Silken tofu in a balanced sweet and sour sauce with fresh pineapple, crisp peppers, and caramelized onions. Vegan comfort elevated.

Lightly coated crispy prawns tossed in garlic, chilli & spring onions with a salty seasoning.

Chinese style curry with king prawns, beef, chicken & char siu. Finished with chilli oil for that extra delicious kick.

Tender chicken in a numbing, spicy Sichuan sauce infused with aromatic Sichuan peppercorns. A bold exploration of heat, tingling sensation, and complex spice.

Handcrafted beefballs in a numbing, spicy Sichuan sauce infused with aromatic Sichuan peppercorns. Bold, aromatic, and unforgettably complex.

Succulent king prawns in a numbing, spicy Sichuan sauce infused with aromatic Sichuan peppercorns. Seafood meets Sichuan sophistication.

Silken tofu in a numbing, spicy Sichuan sauce infused with aromatic Sichuan peppercorns. Vegan Sichuan at its finest—bold and unforgettable.

Tender aubergine in a numbing, spicy Sichuan sauce infused with aromatic Sichuan peppercorns. Vegetarian complexity with bold, tingling spice.

Tender chicken with crisp green peppers in a savory black bean sauce. Simple elegance with umami depth.

Handcrafted beefballs with crisp green peppers in a savory black bean sauce. Umami-rich, bold, and deeply satisfying.

Silken tofu with crisp green peppers in a savory black bean sauce. Vegan umami perfection with textural contrast.

Tender aubergine with crisp green peppers in a savory black bean sauce. Vegetarian sophistication with umami depth.

Fluffy & the perfect accompaniment to mop up sauce

Simple & delicious, contains spring onions (VN option available)

Shrimps, diced char siu, egg & spring onions

Stir fried with bean sprouts, carrots & spring onions

Thin rice noodles with char siu, shrimps, egg, spring onions, onions & carrots (V, VN options available)

Flat rice noodles, stir fried with shitake mushroom, spring onions, onions & soy sauce. Beef version available upon request

Sauteed with ginger / garlic